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Tomato and mozzarella salad served with fresh basil and drizzled with olive oil… There’s nothing better! A perfect salad alternative, especially in summer when you can get tomatoes and basil from the garden.
Ingredients
- 3 large tomatoes, sliced
- 8 ounces mozzarella cheese, sliced
- ¼ cup olive oil
- ¼ cup balsamic vinegar
- ¼ teaspoon salt
- 1/8 teaspoon ground black pepper
- ¼ cup minced fresh basil
Directions
Step 1
Gather all ingredients.
Step 2
Place tomato slices, alternating with mozzarella slices, on a large serving platter.
Step 3
Combine oil, balsamic vinegar, salt, and pepper in a jar with a tight-fitting lid; shake well.
Step 4
Drizzle over tomatoes and mozzarella; sprinkle with basil.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 199 | |
| % Daily Value * | |
| Total Fat15g | 19% |
| Saturated Fat5g | 26% |
| Cholesterol24mg | 8% |
| Sodium338mg | 15% |
| Total Carbohydrate6g | 2% |
| Dietary Fiber1g | 4% |
| Total Sugars4g | |
| Protein10g | |
| Vitamin C12mg | 60% |
| Calcium311mg | 24% |
| Iron1mg | 3% |
| Potassium261mg | 6% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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